Beta-Damascenone

Its aroma is intense, marked by rich jam-like fruit and smoky facets — a powerful tool for enhancing fruity depth and smoky undertones.
Richly layered with ripe fruit, rose, honeyed warmth, tea notes, and a whisper of tobacco, it delivers a potent yet elegant fruity–floral imprint. Its extraordinarily low odor threshold (around 0.009 ppb in water) allows minimal traces to shape and elevate the entire composition.
Aroma Profile
Richly layered with ripe fruit, rose, honeyed warmth, tea notes, and a whisper of tobacco, it delivers a potent yet elegant fruity–floral imprint. Its extraordinarily low odor threshold (around 0.009 ppb in water) allows minimal traces to shape and elevate the entire composition.
Richly layered with ripe fruit, rose, honeyed warmth, tea notes, and a whisper of tobacco, it delivers a potent yet elegant fruity–floral imprint. Its extraordinarily low odor threshold (around 0.009 ppb in water) allows minimal traces to shape and elevate the entire composition.

Chinese name: 乙位突厥烯酮|β-大马烯酮

English name: Beta-Damascenone

CAS No.: 23696-85-7 / 23726-93-4

FEMA No.: 3420
 

Key Characteristics

Ultra-Low Threshold, Highly Efficient Enhancer

One of the lowest-threshold natural aroma compounds known; even at trace (ppb-level) concentrations, beta-damascenone markedly increases naturalness and complexity within a fragrance.

Highly Natural Fruity-Floral Impression

It can reproduce the natural scent of ripe fruits (such as apple, apricot, grape) and blooming roses, imparting a vivid sense of “living freshness” to a composition.

Exceptional Harmonizing and Enhancing Capacity

It fuses floral, fruity, woody, and oriental elements seamlessly, enhancing roundness and depth throughout the accord.

Outstanding Persistence and Diffusion

Although classified as a top-to-mid note, its exceptionally high activity allows it to influence the fragrance throughout the lifespan. A warm undertone emerges especially in the mid-to-late stages.

Primary Applications

Beta-damascenone is primarily used in fragrance formulations requiring pronounced fruity depth and smoky undertones.
High-End Perfume Industry

A core enhancer in rose, jasmine, orange blossom, and other floral accords.

A key structural fruity component in fruity chypre, oriental, and gourmand creations.

Creates warm fruit-sweetness intertwined with tobacco–tea nuances when used in masculine fragrances.

Cosmetics & Personal Care

In high-end skincare, shampoos, and shower gels, trace additions enhance the sense of luxury and natural fruity radiance.

Edible Flavors (Strictly Within Regulatory Limits)

Its ability to impart natural ripe-fruit character makes it widely used in apple, strawberry, grape, black tea, honey, wine, tobacco, and related flavor systems.

Usage Recommendations and Precautions

Dosage: Dosage must be extremely low.
Recommended dosage in daily-use fragrances: 0.0001%–0.002% (1–20 ppm).
In edible flavor formulations, the dosage typically remains below 1 ppm and must comply with food regulations in different countries (such as FEMA GRAS).

Dilution Recommendation: It is strongly recommended to pre-dilute the material to 0.01%–0.1% to ensure accurate dosing and homogeneous dispersion.

Compatibility:

  • In combination with Beta-Damascone, rhodinoll, phenethyl alcohol, and linalool, it can construct a realistic rose profile.
  • With raspberry ketone and γ-Decalactone, it enhances the authenticity of fruity notes.
  • With vetiver, patchouli, and amber materials, it reinforces the depth of oriental accords.

Beta-damascenone is hailed as the “golden catalyst of aromatics”.

Beta-damascenone is hailed as the “golden catalyst of aromatics”.

Although used in trace amounts, it can fundamentally transform the character of a fragrance—from flat to vivid, from artificial to natural. It is employed in classic top-tier perfumes such as Chanel No. 5 and Dior J’adore. Despite its high price, its irreplaceable olfactory impact makes it a secret key for perfumers seeking to craft the “soul of a fragrance”.